Courses Taught in Previous Semesters

History 101 (Western Civilization to 1500)
History 101: Online readings

History 192 (Life in a Medieval Castle)
History 192: Weekly discussion materials
History 192: Images
History 192: Online readings

History 203 (Early Middle Ages)
History 203: weekly lecture outlines
History 203: some primary sources for research papers

History 204 (High Middle Ages)
History 204: weekly lecture outlines
History 204: some primary sources for research papers

History 371 (England, 1200-1250)
History 371 (England, 1200-1250): Weekly lecture outlines
History 371 (England, 1200-1250): Discussion materials
History 371 (England, 1200-1250): Selected correspondence of Ralph de Neville

History 600 (Senior seminar: The Role of Food in History)
History 600 (Role of Food in History): weekly discussion materials
History 600 (Role of Food in History): some historic menus

History 840: Colloquium in Global History (Food, Culture, and Power: The Role of Food in History)
History 840 (Food, Culture, and Power): weekly discussion materials
History 840 (Food, Culture, and Power): some historic menus

History 850 (Colloquium in European History: Medieval Cities)

History 950 (Seminar in European History: London to 1600)

Liberal Studies 721 (Food, Culture, and Power: The Role of Food in History)
Food, Culture, and Power: some historic menus

Some Food History discussion materials