On this edition of UWM Today, we’re going to meet three professors who are teaching and doing research on a variety of subjects related to fermentation – a process important not only to brewing beer, but producing many other beverages and foods here in our state.

Joining us in the studio is Bettina Arnold, professor of anthropology; Jennifer Jordan, professor of sociology and urban studies; and Barry Cameron, professor of geosciences.

Listen to the interview UWM Professors Discuss The Science of Fermentation originally aired on March 29, 2018.